Beshert Stuffed French Toast
Each French Toast Tray measures 9″ × 6.25″ × 3″, weighs 2.5 lbs. and serves 4-6 people.
This slightly gooey on the inside, crisp on the outside, Stuffed French Toast is simply Beshert, or meant to be in your tummy. We marinate challah bread in whiskey and cream, stuff the center with cream cheese, blueberries, and honey, and finish with a pecan brown sugar crumble.
Made with the best ingredients available and packaged with love in San Francisco.
Allergies & Ingredients
Challah Bread (wheat Flour, Water, Cage-free Eggs, Canola Oil, Wildflower Honey, Egg Yolks, Sugar, Yeast), Heavy Cream (Grade A Cream, Gellan Gum), Organic Free Range Eggs, Organic Brown Sugar, Cheese, Organic Flour (Wheat, Barley), Blueberries, Unsalted Butter (Pasteurized Cream) (Milk), Pecans (Nuts), Honey, Whiskey, Pure Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a Natural Thickener)), All Natural Sea Salt, Organic Cinnamon, Organic Ground Nutmeg. Contains: Eggs, Wheat, Barley, Milk, Tree Nuts.
F & B Bakes’ products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Caring for your Stuffed French Toast
Try me heated! The aluminum tray can be put right in the oven. Be sure to remove the decorative band and aluminum lid before doing so. Bake uncovered at 350ºF for 5–15 minutes, depending on serving size.
You may keep the tray covered and stored in the refrigerator for up to 3 days.