Mashugana Stuffed French Toast
Each French Toast Tray measures 9″ × 6.25″ × 3″, weighs 2.5 lbs. and serves 4-6 people.
This slightly gooey on the inside, crisp on the outside, Stuffed French Toast is a touch crazy, and a mouthful of magic. We marinate chocolate babka and challah bread in cream, stuff the center with peanut butter chips and cookie butter, and finish with a brown sugar cocoa crumble and a dusting of powdered sugar.
Made with the best ingredients available and packaged with love in San Francisco.
Allergies & Ingredients
Challah Bread (wheat Flour, Water, Cage-free Eggs, Canola Oil, Wildflower Honey, Egg Yolks, Sugar, Yeast), Heavy Cream (Grade A Cream, Gellan Gum), Babka Bread (wheat Flour, Chocolate, Whole Milk, Butter, Sugar, Cage-free Eggs, Brown Sugar, Water, Cream, Cocoa Powder, Vanilla, Yeast, Cinnamon And Salt), Organic Eggs, Organic Brown Sugar, Peanut Butter Chips (Peanuts, Sugar, Vegetable Oil (Palm Kernel And Soybean Oil), Corn Syrup, Dextrose, Whey (Milk), Cookie Butter (Wheat Flour, Sugar, Vegetable Oils (Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid) (Wheat, Soya), Organic Flour (Wheat, Barley), Unsalted Butter (Pasteurized Cream) (Milk), Oats, Pure Honey, Pure Vanilla Bean Paste (Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a Natural Thickener), Sugar, Natural Cacao Powder, All Natural Sea Salt. Contains: Hazelnuts, Peanuts, Eggs, Wheat, Barley, Milk, Soy.
F & B Bakes’ products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Caring for your Stuffed French Toast
Try me heated! The aluminum tray can be put right in the oven. Be sure to remove the decorative band and aluminum lid before doing so. Bake uncovered at 350ºF for 5–15 minutes, depending on serving size.
You may keep the tray covered and stored in the refrigerator for up to 3 days.