The Salty Sombitch

from $50.00

Standard OR Gift package of 8 large, soft baked cookies.

Crisp and chewy, this rich, buttery cookie is bursting with Guittard butterscotch chips and topped with chocolate coated toffee and a dash of Maldon sea salt. Perfect for dunking in cold milk or hot coffee.

Made with the best ingredients available and packaged with love in San Francisco.

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Allergies & Ingredients

Salty Sombitch –

Organic Flour (Wheat, Barley), Unsalted Butter (Pasteurized Cream) (Milk), Butterscotch Chips (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Natural Flavor, Added Color, Sunflower Lecithin And Vanilla), Organic Brown Sugar, Organic Unbleached Pastry Flour (Wheat), Organic Free Range Eggs, Toffee Almond Brittle (Almonds, Sugar, Butter, Vanilla, Coffee, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin), Egg Yolk, Pure Vanilla Extract, All Natural Sea Salt, Baking Powder, Baking Soda. Contains: Wheat, Barley, Milk, Eggs, Tree Nuts, Soy.

F & B Bakes’ products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Caring for your Cookies

Our cookies contain no added preservatives, so they’re at their best when fresh (just like you). Store in an airtight container, either at room temperature or in the refrigerator, for up to 5 days. Sharing is encouraged.

We recommend you try these cookies heated! Microwave for up to 15 seconds or heat at 350ºF for a few minutes.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to get to right away. When ready to eat, you may remove from the freezer and heat cookies at 375ºF for 5 minutes or until warm and gooey.