Yours from the first bite to the final crumb.

We’re featured in Eater and Infatuation SF!

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We’re featured in Eater and Infatuation SF! *

Visit our shop at 493 3rd St, SF or order for local San Francisco pickup or delivery from 8:30-2:30 Monday-Friday, or Saturday from 10-2:30.

We offer brunch from 10-2:30 Wednesday-Saturday!

Shop our Food Network + Forbes + Rachael Ray Acclaimed Cookies, Stuffed French Toast, Pastries, Breads, Flowers, and Gifts from our Showroom in San Francisco.

Plus read on to see our recent articles in Eater & Infatuation!

Order for SF Local Delivery or Pickup

Flour & Branch Featured in Eater & Infatuation SF

Our story is one of grit, flavor, and everything made from scratch. And now, SF is officially talking about it.

We’ve been honored with features in two Eater SF articles (plus the national Eater page!) and named to several of Infatuation SF’s top lists, including:

Infatuation's Best Bakeries

Infatuation's 9 Best Breakfast Burritos

Eater's Spotlight Article

Infatuation's Best Things We've Eaten

Eater's Best Near Oracle Park

Get to know us

You know that warm feeling you get when you bite into a perfect PB & J? Or the satisfaction of licking your fingers after devouring a gooey cinnamon roll? Or that kick of nostalgia that washes over you after biting into s’mores? We get it. Sweet treats like these are life’s simple joys and bring out the child in all of us.

Flour & Branch strives to evoke those perfect childhood memories and combine them with grown-up sensibilities, refined techniques, and carefully selected ingredients to deliver unique and delicious experiences right to your door.

Perfect, from the first bite to the very last crumb. That’s why we’re the best San Francisco bakery.

The Whole Story

With love and cinnamon buns

Featured

Jan 14, 2022

Better 1 year late than never.

Jan 14, 2022

This past nearly 1.5 years of business has just been the most rewarding and thrilling experience, as I’m living out my real lifelong dream, or at least the beginning of that dream. I’ve also fought harder than I ever have, and have cried, and panicked, and persevered more than I ever have.

I made so many mistakes as it pertained to hiring, prioritization of expenses, sourcing the right partners and vendors, and navigating owning a business in two highly difficult markets – San Francisco + California – all during a pandemic, in a city with the strictest regulations in the Country.

It started with the launch of our website (www.flourandbranch.com). 3 months later Flour & Branch launched on Goldbelly, Feastin + local delivery channels. By the first year we had been featured in Food Network Online (twice), Forbes, Reader’s Digest, KTKA, & Rachael Ray in Season. Then I closed operations to move us from a small catering kitchen to a storefront at 493 3rd Street, which required a LOT of work + remodeling.