From the First Bite to the Final Crumb

Visit our shop at 493 3rd St, SF or order for local San Francisco pickup or delivery from 8:30-2:30 Monday-Friday, or Saturday from 10-2:30.

We offer brunch from 10-2:30 Thursday-Saturday!

Shop our Food Network + Forbes + Rachael Ray Acclaimed Cookies, Stuffed French Toast, Pastries, Breads, Flowers, and Gifts from our Showroom in San Francisco.

Order for SF Local Delivery or Pickup

Flour & Branch is taking over Union Square’s Winter Walk this December 13-22!

Catch our founder on Live in the Bay (link below) as she shares a taste of what’s to come. We’ll be serving up our signature pastry exclusively at the Winter Walk, plus our dreamy pies and Holiday Cookie Gift Boxes in store all season long.

Come by, say hi, and get your hands on some holiday magic!

Watch our Live in the Bay Segment

Specialty Holiday Desserts to Dress Your Table

Indulge in the magic of the season with our handcrafted holiday delights, made to share or savor all to yourself.

Apple Pecan Pie – 9"
Our flakiest crust, filled with spiced apple magic, topped with a crunchy pecan streusel. A slice of cozy perfection.

Berry Marzipan Pie – 9"
A berry merry treat! Juicy mixed berries meet sweet marzipan crumble, all wrapped up in a golden braided crust.

Holiday Cookie Gift Box
21 festive cookies, tucked into our signature orange box and tied with a ribbon. Perfect for gifting or keeping (we won’t tell!).

Pre-Order Your Holiday Desserts

Get to know us

You know that warm feeling you get when you bite into a perfect PB & J? Or the satisfaction of licking your fingers after devouring a gooey cinnamon roll? Or that kick of nostalgia that washes over you after biting into s’mores? We get it. Sweet treats like these are life’s simple joys and bring out the child in all of us.

Flour & Branch strives to evoke those perfect childhood memories and combine them with grown-up sensibilities, refined techniques, and carefully selected ingredients to deliver unique and delicious experiences right to your door.

Perfect, from the first bite to the very last crumb. That’s why we’re the best San Francisco bakery.

The Whole Story

With love and cinnamon buns

Featured

Jan 14, 2022

Better 1 year late than never.

Jan 14, 2022

This past nearly 1.5 years of business has just been the most rewarding and thrilling experience, as I’m living out my real lifelong dream, or at least the beginning of that dream. I’ve also fought harder than I ever have, and have cried, and panicked, and persevered more than I ever have.

I made so many mistakes as it pertained to hiring, prioritization of expenses, sourcing the right partners and vendors, and navigating owning a business in two highly difficult markets – San Francisco + California – all during a pandemic, in a city with the strictest regulations in the Country.

It started with the launch of our website (www.flourandbranch.com). 3 months later Flour & Branch launched on Goldbelly, Feastin + local delivery channels. By the first year we had been featured in Food Network Online (twice), Forbes, Reader’s Digest, KTKA, & Rachael Ray in Season. Then I closed operations to move us from a small catering kitchen to a storefront at 493 3rd Street, which required a LOT of work + remodeling.