A bakery-forward café for pastry, coffee, brunch and supper—fully made in house with exceptional ingredients and a soft spot for the foods we never outgrew.
California comfort, through an artisan bakery lens.
Lux Cookie Gift Box: 4 of each cookie
Lemon Wedding Cake Cookie: filled with lemon curd, dipped in dark chocolate
Alfajores: shortbread cookie with dulce de leche filling
Babes: palmier style cookie filled with dulce de leche filling
Almond Shortbread: shortbread cookie dipped in chocolate and sprinkled with almonds
Holiday Pies:
​9" pie crust, served in a white box with bow (optional)Apple Pecan Pie​ - 9" - House flakey pie crust with house apple pie filling, topped with pecan streusel.
Berry Marzipan Pie​ - 9" - House flakey pie crust with mixed berries and a marzipan streusel, topped with braided pie crust.
Sweet Potato Pie - 9” - House flakey pie crust with sweet potato filling, topped with cardamom cream .
Bread Chicken Pot Pie - 6” - Roasted chicken, leeks, peas, carrots, corn & green beans in thyme mornay beneath a cornbread & gruyère crust.
Available in December:
Buche de Noel - delicate vanilla sponge cake with chocolate buttercream and house raspberry jam. Approx. 8”.
We’ll bake. You take the compliments.
Holiday pies made from scratch, with exceptional ingredients and a little Flour & Branch imagination.
Holiday Brunch & Supper—Now Booking
Open Thanksgiving Day, with regular hours through Christmas Eve. Gather friends, family, or colleagues for a holiday celebration in South Park. Reserve your table.
Named one of San Francisco’s most exciting openings by The Infatuation SF and SF Standard, with features in Eater, Food Network, Forbes, Rachael Ray, and more.
Same heart. More room to play.
Pastry and coffee in the morning. Brunch until 2. Supper after.
Plus non-alcoholic apéritifs, adaptogen tonics, dessert dim sum, outdoor seating, memberships, private events, and a tucked-away courtyard chef’s table.
Come sit with us.
Reservations are now open.
