A bakery-forward café for pastry, coffee, brunch and supper—fully made in house with exceptional ingredients and a soft spot for the foods we never outgrew.
California comfort, through an artisan bakery lens.
South Park, we’re almost ready.
We’re completing our hood installation and final details now. Once the last approvals are in hand, we’ll share the date and start setting the tables.
Named one of San Francisco’s most exciting summer openings by The Infatuation SF & SF Standard. Also featured by Eater, Food Network, Forbes, Rachael Ray, and more.
Same heart. More room to play.
Pastry and coffee in the morning. Brunch until 2. Supper after.
Plus non-alcoholic apéritifs, adaptogen tonics, dessert dim sum, outdoor seating, memberships, private events, and a tucked-away courtyard chef’s table.
Your table is almost ready.
Reservations will open shortly before the doors do. Join our email list for first access.
