A bakery-forward café for pastry, coffee, brunch and supper—fully made in house with exceptional ingredients and a soft spot for the foods we never outgrew.
California comfort, through an artisan bakery lens.
South Park, we’re ready.
RESERVATIONS ARE OPEN. FLOUR & BRANCH SOFT OPENS OCTOBER 8TH, WITH GRAND OPENING WEEKEND OCTOBER 16–17. COME FOR PASTRIES, BRUNCH, SUPPER, COFFEE, APERITIFS, AND A LITTLE ELEVATED NOSTALGIA.
Opening October 8th in South Park. Named one of San Francisco’s most exciting openings by The Infatuation SF and SF Standard, with features in Eater, Food Network, Forbes, Rachael Ray, and more.
Same heart. More room to play.
Pastry and coffee in the morning. Brunch until 2. Supper after.
Plus non-alcoholic apéritifs, adaptogen tonics, dessert dim sum, outdoor seating, memberships, private events, and a tucked-away courtyard chef’s table.
Come sit with us.
Reservations are now open.
